Prep time: 30 min Bake/Cook Time: 30-40 min Total time: 1 hour
Preheat to: 350 F
Ingredients:
Amount
Ingredient
CRUST:
20-25
graham crackers, crushed
1 tbsp
sugar (for crust)
3 tbsp
melted butter
FILLING:
3
egg yolks
3/4 cup + 1 tbsp
sugar (for filling)
pinch
salt
1 tsp
vanilla
1 tsp
almond extract
2 cups
sour cream
1 lb
cream cheese
Instructions:
CRUST: combine crushed graham crackers with 3 tbsp melted butter and 1 tbsp sugar
press into pan
bake crust 10 minutes
FILLING: beat 4 whites, fold into the rest
pour on top of crust
bake at 350 F for 30-40 minutes
cool in oven with door open
Serving instructions and additional notes:
top with blueberry pie filling
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