Preheat the oven to 350 degrees Faranheit (180 degrees Celsius/Centigrade). Grease a lasagna-size pan or two round cake pans. Sprinkle flour and shake it around. Alternatively: put liners in 2 muffin pans for 24 cupcakes.
In a large bowl, mix together the dry ingredients.
In another bowl, put in the wet ingredients
Pour the wet ingredients into the dry ingredients and mix with a spoon or electric mixer.
Pour batter into the pan(s). Bake until a toothpick put into the center comes out clean.
Cool for 10 minutes.
If you made the smaller cakes, move them to a wire rack.
Optional: Dust with powder sugar.
ποΈ 4 Views
One review of this entry
5.0 rating based on 1 rating
5.0 rating based on 1 rating
Delicious!
αΈ€isda baked this cake this past Friday and it was perfect! Eggs Shmeggs!
After you click Send verification email, we will send a confirmation code to the address shown above. Please correct the address now if anything has been entered incorrectly.
Email confirmation required
This form requires verification of your email address before it can be submitted.
Please enter a valid email address and request a confirmation code when you are ready.
Verify your email address
We sent a confirmation email to .
Enter the six-digit code below. If this address belongs to an existing login account, the email also contains a verification link.
Delicious!
αΈ€isda baked this cake this past Friday and it was perfect! Eggs Shmeggs!