Recipe: “Blueberry Cake” by Rabbi Hillel Lavery-Yisraëli

Blueberry Cake
Pareve ✡ Chametz

Submitted 08/14/25 by:

“From my mother”

Easy to make, light, fluffy, flavorful cake. Can use other fruit instead of blueberries. (Pictured here with raspberries.)
Snacks Desserts & Cocktails Vegetarian Pareve / Dairy Free Shabbat

Prep time: 20 min
Bake/Cook Time: 1 hour
Total time: 1 hour 20 min

Preheat to: 350 F

Amount	Ingredient
4	eggs
2 cups	sugar (white or brown. I usually use white)
2 tsp	vanilla
1/4 tsp	almond flavor
1 cup	oil
10 tbsp	water or orange juice
3 cups	flour
4 tsp	baking powder
pinch	salt
1 1/2 cups	blueberries or apples or whatever (frozen or non)

Mix all incredients except for the fruit with an electric mixer (or with electric hand mixer)
Add the fruit
Bake in a greased bundt pan 50-60 minutes (or more). Text by pressing on top and seeing if it springs back.

Delicious cake, easy to make. I usually need to bake it for longer than what it says here.

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