Turn heat off and add matzo meal, a little at a time, mixing each time.
Add eggs one at a time and mix after each.
On non-stick baking sheet, put a small amount of matzo meal under where each roll will go.
Drop one tablespoon of mixture onto sheet over each matzo meal location.
Bake at 425 degrees for 45 minutes.
Yield 2 dozen.
Serving instructions and additional notes:
Remove from pan and allow to cool before serving.
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