sliced fresh strawberries, leaves removed, and extra sugar
1
mashed banana
Instructions:
Separate eggs, beat whites stiff and add sugar gradually.
Beat yolks with 3 tsp. sugar, add mashed banana and strawberries.
Fold in whites.
Freeze one hour. Remove from freezer, stir well. Refreeze.
You'll have to gently mix the stuff up every hour or so until the ice cream seems combined,
so that you don't get frozen strawberries in a pile on the bottom.
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