In large bowl, beat yolks till light. Gradually add sugar
Add pinch of salt, lemon and orange and cake meal
Beat again
In separate, very clean, large enough bowl, beat whites till stiff, not dry
Fold whites into yolk mixture
Put carefully in ungreased sponge cake pan (if bottom separates, be careful it's properly assembled)
Bake at 325-350 F for 45-50 minutes
Touch with finger to test, BUT don't open the oven too early or the thing will fall in and be ruined!
Good luck!
Serving instructions and additional notes:
It can be a little tricky, but it's quite easy once you get the hang of it.
My mother often adds cinnamon and wine to the yolks instead of the lemon for a different sort of flavour. It also works with cocoa, or leftover charoset!
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