Bring water, oil, salt and sugar to boil. Remove from heat.
Stir in Matza meal and mix thoroughly. Allow to cool 2-3 minutes. Add 1 egg at a time (mixing till each egg is absorbed before adding next egg)
Continue until all 4 eggs are absorbed. Mixture will be sticky.
Wet hands and form into balls (size of a small egg).
With a paper towel, moisten inside of muffin tin.
Bake 50 minutes or until you see them rise up and brown up.
Serving instructions and additional notes:
Should make approx 8-10 depending on the size of balls. Adjust size on next batch.
Good luck! They are very good!
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