
Bake/Cook Time: 1 hour
Preheat to: 375 F
| Amount | Ingredient |
|---|---|
| 4 cups | Matzo Farfel |
| 2 cups | PAREVE "Chicken" Soup (I use the OSEM Pareve consommΓ© powder mixed with water) |
| 1 | large onion, diced |
| 1 cup | celery, chopped |
| 3 | eggs |
| 1 lb | mushrooms, chopped or sliced |
| 1 cup | oil (I use 1/2) |
| 1 cup | spinach, chopped (I use 2) |
| salt | |
| pepper |
Pareve if it uses pareve chicken soup mix.
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