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Recipe: β€œMatzo Farfel Kugel” by Michelle Fouks

Matzo Farfel Kugel
Pareve βœ‘ K for P

Submitted 03/26/26 by:
Michelle Fouks
Crispy Matzo Farfel Kugel!
Kosher for Passover Pareve / Dairy Free Vegetarian Side Dishes


Bake/Cook Time: 1 hour 

 Preheat to: 375 F 

Ingredients:

Amount Ingredient
4 cups Matzo Farfel
2 cups PAREVE "Chicken" Soup (I use the OSEM Pareve consommΓ© powder mixed with water)
1 large onion, diced
1 cup celery, chopped
3 eggs
1 lb mushrooms, chopped or sliced
1 cup oil (I use 1/2)
1 cup spinach, chopped (I use 2)
salt
pepper

Instructions:

  • Mix Farfel in bowl with soup
  • SautΓ© all vegetables with oil (can be done in batches if too much)
  • Add beaten eggs and a little oil to the Matzo Farfel
  • Mix everything together, and pour into a lightly-greased 9x13 pan
  • Bake at 375 F for about an hour until crisp

Serving instructions and additional notes:

Pareve if it uses pareve chicken soup mix.

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