A delicious Pesach staple. Idea is to make lasagna using sheets of matza instead of lasagna pasta. Sorry for imprecise measurements. I usually make two pans at a time, using large rectangular disposable baking tins. Main CoursesVegetarianDairyKosher for Passover
After you click Send verification email, we will send a confirmation code to the address shown above. Please correct the address now if anything has been entered incorrectly.
Email confirmation required
This form requires verification of your email address before it can be submitted.
Please enter a valid email address and request a confirmation code when you are ready.
Verify your email address
We sent a confirmation email to .
Enter the six-digit code below. If this address belongs to an existing login account, the email also contains a verification link.
